We crafted Tilden to be ready-to-serve, but we welcome creativity, curiosity, and new ways of serving our cocktails. Below are a few of our favorite ways to serve Tilden.
Lacewing Classic
Shake bottle to mix the contents. We use ingredients that sometimes settle to the bottom.
Pour 4 oz. Lacewing over a large ice cube into cordial glass.
Garnish with a cucumber ribbon.
Tandem Classic
Shake bottle to mix the contents.
Pour 4 oz. Tandem over a large ice cube into lowball glass.
Garnish with orange twist or Luxardo cherry.
Lacewing Spritz
Shake bottle to mix contents.
Pour 3 oz. Lacewing over a large ice cube into coupe glass.
Top with 1 oz. non-alcoholic champagne or soda water.
Garnish with pomegranate pips.
Garden Tea Time
(Inspired by Barbareño in Santa Barbara, CA)
Shake bottle to mix contents.
Pour 3 oz. Lacewing over a floral or herb-infused ice cube into tulip glass.
Add 1 oz. of iced english breakfast, earl grey, or peppermint tea.
Use stir stick to mix.
Garnish with lime or sprig of rosemary or mint.
Hot Tandy
(Inspired by Barbareño in Santa Barbara, CA)
Shake bottle to mix contents.
Pour 4 oz. Tandem into sauce pan.
Warm over medium heat until hot.
Pour into grappa or snifter glass.
Dust with cinnamon and/or clove.
Garnish with orange twist or cranberries.